Consulta: (autoria:"JULIANO, F. F.")
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Data/hora: 21/05/2024 19:40:09

MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M. Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. IN: INTERNATIONAL CONFERENCE ON POLYPHENOLS, 28., 2016. Vienna, Austria. Anais...
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155889/1/Optimization-of-phenolic-compounds.pdf
Biblioteca(s): Embrapa Algodão.

MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; SANTOS, R. C. dos; RAMOS, J. P. C.; LIMA, L. M. de L.; ALENCAR, S. M. de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, v. 11, n. 3, 449, p. 2-14, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152353/1/OPTIMIZING-PROCEDURES-ANTIOXIDANT-9.pdf
Biblioteca(s): Embrapa Algodão.

MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; AMARAL, J. E. P. G. do; SANTOS, R. C. dos; LIMA, L. M. de; ALENCAR, S. M. de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, 134036, p. 1-8, 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152824/1/SIMULATED-GASTROINTESTINAL-DIGESTION.pdf
Biblioteca(s): Embrapa Algodão.